From American campfires to Australian memories.
When I moved from Los Angeles to Australia, I brought the memories with me. Discover the story behind our love of s'mores.
Watch our origin story →Crunchy biscuits. Melty chocolate. Golden, gooey marshmallow.
golden & gooey ✨
Graham crackers are lightly sweet, crunchy American-style biscuits with a honey flavour and a hint of cinnamon. Perfect for sandwiching toasted marshmallow and chocolate, or crushing into dessert bases.
lightly sweet,You'll need: graham crackers + marshmallows + chocolate
Toast a marshmallow until golden and gooey.
Place chocolate and the warm marshmallow on a cracker.
Top with another cracker, gently press and enjoy.
💗 Let the hot marshmallow cool a little before taking a bite.
When I moved from Los Angeles to Australia, I brought the memories with me. Discover the story behind our love of s'mores.
Watch our origin story →Crush with melted butter for a honey-sweet, crumbly base.
A golden crust for key lime, banana cream or chocolate pies.
Layer into no-bake slices, rocky road and caramel bars.
Crush into crumbs and follow your favourite biscuit-base recipe.

At Cloud Theory, we celebrate all things marshmallow, from fluffy little treats to golden, gooey s'mores. We're here for playful flavours, sticky fingers and sweet moments shared.
Discover more treats →cloudtheory.com.au