Chocolate Marshmallow Sprinkle Bark

A simple, joyful treat that’s as satisfying to make as it is to eat. 

This chocolate marshmallow bark comes together in minutes and is endlessly customisable. Perfect for gifting, sharing, or a sweet moment at home. 

🕒 Prep Time 

• 10 minutes

 ⏱️ Set Time 

• 1–2 hours 

🍫 Makes 

• Approximately 12–16 pieces 

Ingredients 

• 500 g milk or dark chocolate, chopped
• 120 g marshmallows, halved or quartered if large
• ¼ cup rainbow sprinkles (approx. 45 g) 
  
• Optional: extra sprinkles for topping

Method 

1.  Prepare the tray
   Line a baking tray or shallow slab tray with baking paper and set aside. 
2. Melt the chocolate
   Place the chocolate in a microwave-safe bowl and melt gently on low heat in 30-second bursts, stirring between each burst until smooth and glossy.
   
3. Add marshmallows
   Pour the melted chocolate onto the prepared tray and spread evenly with a spatula.
   Scatter the marshmallows over the chocolate while it’s still warm.
4. Finish with sprinkle
   Sprinkle generously with rainbow sprinkles, adding extra if desired.
5. Set
   Allow the bark to set at room temperature or in the fridge until firm.
6. Break and enjoy
   Once set, break or cut into pieces and serve.

Serving & Storage 

• Store in an airtight container in a cool, dry place 
  
• Best enjoyed within 5–7 days 
  
• Perfect for gift bags, party platters, or a quick sweet treat