Toasted Coconut Rocky Road with Glacé Cherries

Toasted Coconut Rocky Road with Glacé Cherries

|

A simple summer rocky road recipe made for sharing.

If you’re looking for an easy rocky road recipe that feels a little more elevated, this Toasted Coconut Rocky Road with Glacé Cherries is the perfect place to start.

Inspired by summer flavours, this recipe combines chunky toasted coconut marshmallows, roasted almonds, juicy glacé cherries, and silky melted chocolate. It’s simple to make, requires no baking, and is ideal for gifting, entertaining, or sharing with friends.

Why You’ll Love This Rocky Road Recipe

  • ✔️ No-bake and beginner-friendly

  • ✔️ Perfect balance of texture: soft, crunchy, and chewy

  • ✔️ Easy to customise with your favourite mix-ins

  • ✔️ Great make-ahead dessert for gatherings

This is a classic Australian rocky road recipe, reimagined with a toasted coconut twist.

Ingredients

  • 150 g Cloud Theory Toasted Coconut Marshmallows, cut in half

  • 600 g milk or dark chocolate, chopped

  • 150 g roasted almonds, roughly chopped

  • 200 g glacé cherries, roughly chopped

  • Optional topping: extra chopped almonds, cherries, and marshmallows

How to Make Toasted Coconut Rocky Road

Step 1: Prepare the tray

Line a 20 × 20 cm square baking tray with baking paper, leaving a little overhang for easy removal.

Step 2: Melt the chocolate

Place the chocolate in a microwave-safe bowl. Melt gently on low heat in 30-second bursts, stirring between each burst until smooth and glossy.
Reserve approximately 150 g of the melted chocolate for the top layer.

Step 3: Build the rocky road

In a large bowl, combine the toasted coconut marshmallows, roasted almonds, and glacé cherries.
Pour over the melted chocolate (excluding the reserved portion) and gently fold until evenly coated.

Step 4: Press and smooth

Transfer the mixture into the prepared tray.
Place a sheet of baking paper over the top and press down firmly using another tray of the same size to create an even surface.

Step 5: Finish with chocolate

Remove the baking paper and pour the reserved melted chocolate over the top.
Gently tilt or swirl the tray so the chocolate coats the surface evenly.

Step 6: Decorate

Sprinkle with extra chopped almonds, glacé cherries, and marshmallows for a beautiful finish.

Step 7: Set and slice

Allow the rocky road to set at room temperature or in the fridge for 2–3 hours, until firm.
Remove from the tray and cut into squares.

Tips for the Best Rocky Road

  • Use good-quality chocolate - it makes all the difference

  • Cut large marshmallows in half for better distribution

  • Pressing the mixture firmly helps create clean, even slices

  • Store in a cool place to maintain texture and shine

Storage & Serving

  • Store in an airtight container in a cool, dry place

  • Best enjoyed within 5–7 days

  • Perfect for dessert platters, gifting, or afternoon treats

Next Article