🍫✨ Pistachio Chocolate Iced Frappé
This pistachio chocolate iced frappe is a rich, creamy drink inspired by luxurious café flavours and indulgent dessert pairings. Blended with chilled milk, smooth chocolate, and topped with soft mini marshmallows, this easy iced frappe recipe delivers a beautifully balanced mix of sweetness, texture, and indulgence.
Perfect for warm days or as an elevated afternoon treat, this pistachio chocolate frappe is simple to make at home with minimal ingredients. The addition of mini marshmallows adds a playful Cloud Theory touch - gently melting into the drink and creating a soft, velvety finish with every sip.
Serves: 1 large glass (or 2 small)
Ingredients
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250 ml full-cream milk (or barista oat milk)
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40 g good-quality dark chocolate (60–70%), chopped
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1½ tbsp Pistachio spread (or pistachio paste)
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1 tbsp honey or sugar syrup (adjust to taste)
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1 cup ice cubes (about 120 g)
To finish (optional but recommended):
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Mini marshmallows
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Crushed pistachios
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Chocolate drizzle or dusting of cocoa
Tips (Nice-to-Have)
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For a thicker frappé: add an extra ¼ cup ice
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For a lighter texture: reduce ice to ¾ cup
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For a gold finish: lightly dust the rim with edible gold or pistachio powder